Today's post is by Patagonia Fly Fishing Ambassador, Topher Browne, who has dedicated his energies to the protection of salmon for two decades. Says Topher, "A species that requires not one but two entirely separate ecosystems would seem a dubious proposition. The transition from fresh water to salt water and back again . . . requires some fairly elaborate plumbing within the salmon or steelhead. This adaptation is unnecessary in species of fish that do not migrate to the sea. Activism on behalf of anadromous species is a real bang for the environmental buck. As salmon and steelhead lead a bipolar life, you can focus your efforts in both fresh and salt waters. If something is wrong at any stage of their life cycle, the fish will let you know." Today, Topher's letting us know a few things about Atlantic Salmon, and why it makes sense to choose wild:
They lie glistening on beds of frozen crystals in the great food halls of North America and Europe. Bland and lifeless eyes regard busy shoppers as they push their carts in front of polished displays. Their silver-scaled bodies—plump yet strangely devoid of muscle—advertise the healthful benefits of omega-3 fatty acids and the singular bounty of the sea. Atlantic salmon, the king of fish and the food of kings, is on sale for three dollars a pound.
Although reared in the ocean, these salmon live a life behind bars. They are raised in cages along the coasts of the United States, Canada, Chile, Scotland and Norway. They are genetically modified to accelerate their growth and liberally dosed with antibiotics and pesticides to mitigate the spread of rampant disease and parasites. They are fed a diet of ground-up fish containing chemical dyes to give their flesh a rosy hue. Some of their tribe escape through holes in their cages and enter rivers where they compete with wild salmon. It’s an old story—greed, disinformation, a willful disregard for the health of our most sensitive and bounteous ecosystems—and one that is unlikely to be told as the butcher hands you a carefully wrapped filet.
[A British Columbia Salmon Farm, photo courtesy of the BC Salmon Farmers Association. ]