Patagonia Fly Fishing Ambassador, Dylan Tomine, brings us today's post - an update on the current state of the seafood industry as seen from a seat at the 9th Annual Seafood Summit in Vancouver. He attended this year's Seafood Summit, along with Yvon Chouinard, who provided the gathering's keynote address. Here are Dylan's observations from the gathering:
- Vancouver Seafood Summit 2011
March 2nd, 2011
I took some time off from winter fishing, wood cutting and book work to attend the 2011 Seafood Summit, an annual gathering of fish industry people, conservation NGOs, scientists and journalists from around the world.
The Summit is remarkable in that long-time adversaries are willing to spend the time and money to talk about how we might make the seafood industry more sustainable. What was once a small get-together of conservation orgs is now sponsored by High Liner Foods, one of the largest seafood processors in North America. Hats off to the folks at SeaWeb, who organize and host the event, for bringing everyone together. Here are a few observations from Vancouver:
[Yvon Chouinard. An avid fly fisherman who has plied the waters in virtually every corner of the globe, he provided the keynote address to attendees of this year's Seafood Summit. Photo: Tim Davis.]