Nowadays there are a lot of people making wooden surfboards. Environmentally it makes a great deal of sense. Wood is a natural, non-toxic material that is infinitely less harmful to work with than polyester, epoxy, polyethylene or polystyrene, and that can be assimilated back into the environment once the life of the board has ended. Also, wooden boards are generally made to last longer, which reduces the environmental footprint at the manufacturing end and at the waste-management end. And if the raw material (i.e. trees from the forest or offcuts from other industries) is extracted at a rate that is slower than the rate of natural re-generation of that material, a wooden board can be close to being truly sustainable.
When one thinks of modern wooden surfboards, those that immediately spring to mind are longboards, retro-fishes and single-fins – boards where a little more weight and perhaps a little less speed are not too much of an impediment. Boards for riders whose top priority is having fun without necessarily being able to land an aerial 360.
[Above: Patrick Burnett (left) with his 11’0” hollow wood board and Jason Hayes (right) with his 11’4” agave board.]